A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests. Sion Hughes will compete in the Senior Chef category at the Global Chefs Challenge in Singapore later this month. Sion, from Wrexham, is currently studying …
A PAIR of talented bakers are on the rise. Naomi Spaven, lead baker and patisserie chef at Coleg Cambria’s Iâl Restaurant in Wrexham, and baker and pastry chef Ella Muddiman, who also works at the Hafod venue, have been nominated for the Rising Star accolade …
A SKILLED apprentice achieved a slice of success in the first ever Britain’s Best Cake competition. Coleg Cambria learner Naomi Spaven, from Mold, won the Fruit Cake category with a delicious dark chocolate, orange and ginger Bara Brith. Naomi, who works as head baker at …
A LEADER from Coleg Cambria was selected to help champion mental health awareness and support in the hospitality industry. Work-based Learning Manager Kate Muddiman is the North Wales Ambassador for The Burnt Chef Project. The global organisation provides education, guidance, and resources to help tackle …
A NEW-LOOK tourism qualification will help breathe life into the sector and train the next generation of hospitality workers. Delivered by Coleg Cambria, the FdA in Tourism and Hospitality Management has been revamped to meet the demands of the industry post-Covid. Learners can study for …
TALENTED food producers headlined a multi-cultural college event for up to 100 students. Charlotte Stanley, owner of Up a Yard in Ffynnongroyw, near Prestatyn, appeared at the Culture Collective gathering Tastes of the World at Coleg Cambria’s Ial Restaurant in Wrexham. Charlotte, who trained as a chef …
Tickets are now available for the fifth Wales Real Food and Farming Conference. Held at Coleg Cambria, the two-day conference will take place from Wednesday November 1 at the college’s land-based Llysfasi site. Now in its fifth year, it will open with an address by …
A RESPECTED name in the Welsh meat industry is carving a successful career as an assessor and mentor to the next generation of butchers. Matt Edwards, from Wrexham, is Coleg Cambria’s top Work-based Learning Practitioner for Butchery. A WorldSkills UK gold medallist, Matt began his …
CARDEN Park country estate and Coleg Cambria have united to train and educate the next generation of hospitality leaders. The Cheshire-based Estate – which includes an award-winning hotel, spa, and golf course – is working in partnership with Coleg Cambria as part of its innovative …
COLEG CAMBRIA student Dylan Quartly is one step away from winning £3,000 and being named the UK’s rising ‘Wokstar’ in a new Chinese cooking competition for catering students. Dylan, aged 18, dazzled the judges in the very first heat of the competition, which saw five …
