This Autumn, The Ivy Asia has something for everyone, with two new and special set menus, allowing diners to discover the taste of Asia for less. Whether guests want to enjoy a delightful lunch, a family friendly meal or the ultimate Ivy Asia dinner experience, …
Over the next few months, three popular bars across Cardiff and Swansea will change their name and identity. Cardiff’s Heidi’s Bier Bar on Mill Lane will be rebranded Barbara’s Bier Haus and Proud Mary Pub on St Mary’s Street and Swansea’s Wind Street will become …
Visit The Ivy Asia for an enchanting Moon Festival celebration, where tradition and modern elegance meet This autumn, The Ivy Asia invites guests to celebrate the enchanting Moon Festival with an unforgettable campaign that pays homage to this time-honoured tradition. Diners can delve into the …
Bristol’s sourdough pizza chain, Pizzarova, announced its latest sustainability initiative, becoming the first restaurant in the UK to introduce a reusable pizza box deposit scheme. Made from 100% recycled plastic, the boxes breathe new life into old materials and can be rented free of charge …
Nepalese and Indian cuisine, and vegetarian friendly too! Harry Turnbull reviews Himalayan Ghurka Restaurant, Derby, after a recent visit A blisteringly hot toil to the top of a hill overlooking Matlock Bath in Derbyshire felt like a mix of trekking the Sahara and scaling Everest. …
Premier events management company, Camm & Hooper, has unveiled the festive themes for its portfolio of venues, with the iconic London sites set to become corporate party hot spots this Christmas. Headquartered in the Capital, Camm & Hooper has established an impressive reputation for delivering …
Make memories this summer at The Ivy Asia with a delicious, new selection of tantalising menus and dishes for all occasions This Summer, The Ivy Asia has launched three exciting new menus, offering something for everyone. Whether guests want to enjoy a delightful brunch, a …
Creating a masterpiece can often be a lengthy process; for instance, Leonardo Da Vinci reportedly spent about 16 years painting the Mona Lisa. While not every work of art requires such an extended time, the creation of true art cannot be rushed. Since opening in …
Kevin Blanco Ledesma, a second year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD) is juggling his studies whilst running a newly-opened restaurant. Kevin, who was born in Spain, and was a finalist in the World Young Chef Young …
Today, Theatr Clwyd announces that the internationally-acclaimed, Denbigh-raised chef, Bryn Williams, will launch a landmark restaurant at the North Wales venue. Williams, a Michelin award-winning chef and restauranteur, is regarded as one of the UK’s best chefs. His restaurants have included the acclaimed Odette’s in …
