A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests. Sion Hughes will compete in the Senior Chef category at the Global Chefs Challenge in Singapore later this month. Sion, from Wrexham, is currently studying …
Award-winning Welsh Distillery, In the Welsh Wind, has launched a new recipe Black Batch Rum in its Eccentric Spirits range. Available in striking, redesigned bottles, the distillery has worked on a new, improved recipe, which is available at a special introductory price of £24 …
A restaurant that failed to deal with a rat infestation and was in a filthy condition has been fined following a successful prosecution by Cornwall Council. On October 8, 2024, Pollocks Pub Company Ltd pleaded guilty at Bodmin Magistrates’ Court to three offences under the …
Launched on World Sight Day, research commissioned by Roland DG, the world’s leading provider of digital printing solutions, reveals that millions of visually impaired people face a daily challenge of navigating the supermarket aisles due to the inconsistent and sparse use of accessible packaging. 80% …
Aber Falls Distillery based in North Wales, is hosting its first ever trade expo. A hotel edition, inviting all hotel hoteliers down to the distillery to discover all aspects of its award-winning portfolio and Visitor Centre offering, as well as having a unique opportunity to …
Cleverchefs Group is proud to announce its inclusion in the prestigious UK Fast Growth Index for 2024. Cleverchefs is a pioneering catering company, providing high-quality, nutritious food for the education, workplace and leisure sectors with a growing portfolio of 82 schools, three workplaces and two leisure …
Hydes Brewery has re-opened the doors of its popular Stockport pub, The Nursery Inn, following a £250K refurbishment. The refurbishment of the 1939-built pub, a Grade II listed building owned by Salford-based Hydes, includes a full interior overhaul including a respectful redecoration, new furniture and …
After a recent run of major supermarket listings in Scotland, SHORE The Scottish Seaweed Company (SHORE), has followed the success with two awards at the 23rd Scotland Food & Drink Excellence Awards, which recognise outstanding food and drink businesses across the country. SHORE was honoured …
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards. It is the second year in a row that the institution has scooped these accolades, affirming its position as …
Spreads and jams are yet another stagnating staple food category being reshaped by wider World Cuisine aspirations. Today jam’s fortunes are far from sunny, whilst nostalgic old classics like lemon curd and marmalade rarely get mentioned in dispatches; an uncomfortably sticky situation made worse by …
