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Author: Baker, Editor & Food Lover

Taste at 55 / Baker, Editor & Food Lover
Food & Drink

Massive Growth for Non-Alcoholic Spirits Brand STRYKK

by Baker, Editor & Food Loverupdated on April 9, 2021April 9, 2021

STRYKK™, the distilled non-alcoholic spirits brand, has enjoyed record sales after this Dry-January, growing by a phenomenal 1025% and is now looking forward to a continued bumper 2021 as consumers embrace low and no alcohol in their everyday lives. Elegantly Spirited CEO and founder of …

News

Just 2% of Brits make a cup of tea correctly – do you?

by Baker, Editor & Food Loveron April 8, 2021April 8, 2021

Tea is a central part of British culture, but new research has revealed that the vast majority of people are not making their brews correctly. A survey of 2,000 UK adults, commissioned by Tic Watches, the watch and sunglasses specialist, found that the time an …

News

Health experts share essential foods for a healthy immune system as we leave lockdown

by Baker, Editor & Food Loveron April 8, 2021April 8, 2021

While the UK has been staying at home and social distancing, reports have shown a massive decrease in the number of cold and flu cases across the UK in comparison to previous years. But as we begin our exit out of lockdown and people see …

News

4 tips to master the anatomy of the modern charcuterie board

by Baker, Editor & Food Loveron April 7, 2021April 7, 2021

With the current guidelines in the U.K. allowing six people to gather in private gardens, it’s finally time to reconcile with loved ones. Sharing delicious food is the age-old way of celebrating and preparing something special could be exactly what’s needed to bring everyone together. …

News

Superior Volcanic Water for Your Pure Luxury Experience

by Baker, Editor & Food Loveron April 6, 2021April 6, 2021

Nature generously shares its gifts with man, but no one knows how many more surprises it harbors until persistent seekers make the effort to find them. Fortunately, more than a century ago, one of nature’s wonderful gifts was discovered – unique mineral water originating from …

News

The Most Beelicious Honey by Tahi New Zealand

by Baker, Editor & Food Loveron April 6, 2021April 6, 2021

Buying delicious, high-quality foods is what most people are aiming for. If the product is 100% natural and/or organic, this adds another bonus to the brand. However, if the company conducts their business ethically and takes care of the planet—the product definitely is the winner, …

News

Meandering the Magic of Mendoza’s Susana Balbo Wines

by Baker, Editor & Food Loveron April 6, 2021April 6, 2021

Terroir is the sought-after and distinguishing factor when it comes to crafting wines of complex and memorable character. Even more so, when paired with a skilled winemaker with a penchant for creating unique and fine wine. This magical synergy has come together beautifully for Susana …

Food & Drink

Welsh food and drink brands celebrated around the world

by Baker, Editor & Food Loverupdated on April 1, 2021April 1, 2021

This year’s Wales Food Fortnight has provided a virtual launch pad for food and drink businesses in Wales as they set their sights on increased global trade in 2021. Wales Food Fortnight is part of Wales Week Worldwide, an annual showcase of activities and events …

Food & Drink, Hospitality, News

Masterclass support for hospitality businesses as the sector reopens

by Baker, Editor & Food Loverupdated on April 1, 2021April 1, 2021

In light of the recent Welsh Government announcement on the re-opening of the Welsh tourism sector, Wales. A Food Destination is running a number of masterclass sessions tailored for the hospitality sector. Wales. A Food Destination is a project which specialises in supporting retail and …

Food & Drink, News, Scotland

Stirling Distillery Evolve Business and see sharp rise in online sales

by Baker, Editor & Food Loverupdated on March 31, 2021March 31, 2021

Stirling Distillery has seen online sales increase by 250% over the past year, thanks to the success of their virtual drinks experiences. When COVID hit in March 2020, their distillery tour, shop and gin school were all temporarily closed, so the business had to rethink its …

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