The Ivy Asia is set to open the doors to its first Asian-inspired concept in Wales this summer. Located within the heart of Cardiff on The Hayes at St David’s Cardiff, and catering for 166 for both indoor dining and across its beautiful terrace, the …
From the team behind Snow Globe Gin, The Sixpence Pud Gin Liqueur is as decadent as it is delicious. The ‘Sixpence Pud’ is set to be the centre piece of your Christmas celebrations – and it is now available from Harvey Nichols priced at £25. …
A former chef and housekeeping manager have fulfilled their lifelong ambition by opening an artisan delicatessen in London after securing a loan of £20,000 from HSBC UK. Colin Clegg and Andreas Giraldo used the funding to lease a 110 sq.m. property on Devonshire Road in …
Brits are on the hunt for dinner party inspiration with search for “dessert ideas for dinner party” seeing a 400% increase A key element of the dinner party often overlooked are the drinks Cartwright and Butler have revealed 3 stunning champagne cocktails for your next …
An international export cluster programme for Welsh food and drink businesses is underway as part of the Welsh Government’s strategy for the food and drink sector to develop and access new markets in new ways overseas. The Welsh Government’s Food & Drink Export Cluster Lead …
SABOR DE AMOR has signed a major supermarket deal and achieved a 40% rise in online sales during the Coronavirus pandemic. The popular Spanish sauce firm revealed Sainsbury’s will stock its Paella in a Bottle and Salsa Brava products at 70 of its stores from …
BUSINESSES and event organisers forced to move a celebration of local food and drink online due to the Coronavirus pandemic thanked customers and communities for their support. Taste North East Wales was held virtually this year and featured a series of interactive tours, tasting sessions …
A SOURDOUGH pizza business launched in lockdown by a former Queen’s Nurse and university lecturer is cooking up a storm with customers. a pesto wood-fired sourdough pizza company has quickly grown to become one of the most popular takeaway venues in North Wales. Based out of …
CUSTOMERS scrambled to buy eggs and local produce when Coronavirus took hold in the UK. Demand surged due to panic buying and a rise in the number of people home baking, which is when David Sharples saw a major increase in customers wanting goods from …
KIND-HEARTED volunteers and local producers helped a picturesque village through the first Coronavirus lockdown. As the cold weather and dark nights descend – and tighter safety restrictions return – the team at Cilcain Community Shop hope residents continue to support the venture. Treasurer Sarah Parr …
