This Autumn, The Ivy Asia has something for everyone, with two new and special set menus, allowing diners to discover the taste of Asia for less. Whether guests want to enjoy a delightful lunch, a family friendly meal or the ultimate Ivy Asia dinner experience, …
Written by Emma Thackray, co-founder of Hip Pop You might hear CBD and immediately think of the Class B drug, however, there are two different cannabis plants: marijuana and hemp. Both are comprised of hundreds of compounds, but the major players are CBD and …
‘Twas the countdown to Christmas and all through the public house, Hydes’ chefs were stirring, keen to serve hungry mouths… Salford-based brewer and pub retailer Hydes is gearing up for a bumper festive period with bookings for 2024 already at maximum capacity for Christmas day …
Over the next few months, three popular bars across Cardiff and Swansea will change their name and identity. Cardiff’s Heidi’s Bier Bar on Mill Lane will be rebranded Barbara’s Bier Haus and Proud Mary Pub on St Mary’s Street and Swansea’s Wind Street will become …
Stirling Distillery, situated in the shadow of Stirling Castle, launched its award-winning nettle-infused gin at Co-op supermarkets across Scotland today. The distillery were delighted to agree a deal with the Co-op where their nettle-based Classic gin will be available in a range of Scottish stores. …
Following its grand opening, Eat My Pizza has begun making waves across Leytonstone and East London with its innovative pizza creations. With its fusion of traditional Italian cuisine and modern East London flair, a carefully curated menu featuring signature pizzas, small plates, and a …
The Christmas celebrations kick with the Tarporley lights switch on 23rd November when visitors can pop in for a drink and the local Tarporley Independents (local business owners) will celebrate the start of the festive season. Once again Swanderland includes the ever-popular 12 Days of Christmas event, a spectacular …
One Planet Pizza, the fast-growing plant-based pizza company, is launching in Morrison’s nationwide from October with a frozen category first, a plant-based Tex Mex pizza. One Planet Pizza originally launched into Asda with their trademark sourdough plant-based pizzas. Since then, they have grown fast, outpacing …
Written by Harry Turnbull If the past is a foreign country, as someone once said, so is the Indian restaurant experience. The first one I clearly remember visiting was in Wigan back in the 90s with its sticky timber floor, flocked wallpaper, searing hot vindaloos …
Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC) 2025 without delay. The Culinary Association of Wales (CAW), which is organising the three-day Welsh talent and food and drink …
