London based gourmet confectionary brand Ask Mummy & Daddy has joined forces with The Felix Project and will donate all profit from the sale of their limited-edition fizzy mix tubs to the charity. The result? Every tub sold will equal eight meals donated to those …
Experienced London-based venue caterer, Moving Venue, has revealed the launch of the Moving Venue Catering Academy as it aims to equip aspiring event professionals with the skills, knowledge, and hands-on experience they need to excel in the dynamic events industry. Launching in September 2024 and …
La Bibliothèque is thrilled to announce that they have hired Thomas Lemercier as their new Head Chef. Born and raised in Strasbourg, Thomas made most of his culinary journey in France before moving to London where he perfected his style and skills at Hide and …
Chopstix, the UK’s largest Pan-Asian QSR brand opened its hotly anticipated site in the Entertainment District at The O2, marking a successful milestone for the chain. The opening of the new 1,991 sq ft location marks a milestone moment for the destination, which is owned …
Kimchi was invented 4,000 years ago, it is the most important traditional fermented food in Korea and a main staple on the menu at London’s premiere Korean Grill Restaurant, KGK. Made from fermenting cabbage and carrots – it has a unique tangy, sour, salty, savoury, …
The Anchor Bar, located at The Chelsea Harbour Hotel, features a LIVE OYSTER BAR making it the perfect choice for a unique date to celebrate Valentine’s season. Guests can enjoy unlimited oysters for £25 every Thursday, Friday and Saturday evening. The Anchor Bar is an …
After being closed for a year, Executive Chef Padam Raj Rai and Director Shrabaneswor Rai are set to reopen their popular restaurant RAI in a new location in Bloomsbury, just a 4-minute walk from Tottenham Court Road Station. The duo has previously received critical acclaim …
It’s time to embark on a delectable journey through London’s culinary landscape as we explore the world of tasting menus at Michelin-starred restaurants. Tasting menus are not just a meal; they are an art form and an opportunity to experience some of the world’s finest …
The Ivy Asia’s limited-edition dessert, The Festive Surprise (£10.95), a chocolate brownie with white chocolate snow, mandarin sorbet and yuzu caramel, is designed to be an interactive advent calendar experience offering guests the opportunity to win Champagne-inspired gifts each day., one lucky winner who orders …
