École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary Awards, as voted for by the culinary community, industry experts and consumers worldwide. As a sister competition to the World …
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education. Opened in September …
HOMETAINMENT, one of the leading providers of at-home and in office experiences, has today announced its first international launch in Ibiza. The expansion will enable Ibiza residents and those vacationing to book premium masterclasses and at-home experiences across the island, from private chefs and bartenders, …
École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) have announced a new academic partnership offered to Escoffier students interested in pursuing their culinary arts degree with immersive study abroad program at École Ducasse campuses in France. The partnership is an academic collaboration between …
