Aber Falls Distillery in Abergwyngregyn has today released a brand new ‘Rye Distillery Exclusive’ Welsh Whisky, with just 579 bottles being made available from its Visitor Centre. With a combination of 51% malted rye and 49% Welsh malted barley, this Rye Whisky has been matured in …
Anglesey Sea Salt Company Halen Môn has been awarded B Corp status after demonstrating the highest social and environmental standards. The certification means the north Wales business, who creates a range of naturally filtered, award-winning sea salt related products, will join a growing group of …
Hydes Brewery has reopened The Stanton House in Chirk, Wrexham, following a complete interior refurbishment. The transformation of the popular village pub, part of the Hydes tenanted estate, includes a complete interior redecoration with new furniture throughout and a newly configured bar areas, together with …
A Ruthin café is making sure good food doesn’t go to waste to support the local community. Seconds café on Well Street, has taken the innovative approach to tackling unnecessary food waste to reduce the impact on the environment. The café, operated by ReSource, has …
South Caernarfon Creameries (SCC) has had its best year at the International Cheese Awards (ICDA) claiming five golds, one silver and four bronze awards for its wide range of Cheddar cheeses, Double Gloucester, Red Leicester and Caerphilly cheese. Attracting over 5,500 entries every year, the …
As the warm weather promises a pleasant bank holiday, North Wales Distillery and Visitor Centre, Aber Falls, is set to make it even better with two new reasons to visit this weekend. Sunday 28 May – Aber Falls Distillery Market On Sunday 28th May, the …
North Wales business, Aber Falls Whisky Distillery, has unveiled a new, impressive expansion to its distillery in Abergwyngregyn. Work started in October 2022, with recent HMRC approval allowing Aber Falls to commence 24-hour production from 10 February 2023. The extension has seen new storage tanks …
The culinary director of the Culinary Association of Wales is keen to see talented young Welsh chefs progress into the Senior Culinary Team Wales. Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester, praised the Junior Culinary Team Wales for …
Hydes Brewery has reopened The Golden Lion in Rossett, Wrexham, following an extensive interior and exterior £100k refurbishment. The transformation of the premium dining pub, part of the Hydes estate since 2016, includes new bathroom facilities, newly configured bar areas, the opening up of a doorway …
Welsh snacks manufacturer Trailhead Fine Foods is launching its brand new Wild Venison Jerky at this weekend’s GWCT Welsh Game Fair. The Welshpool-based company, which makes high protein snacks under the Get Jerky brand name, is adding the new venison product in Original and Spicy …
