Haverfordwest-based dairy company announces a new distribution hub in Cardiff, bringing local, sustainable produce and employment to the city. Totally Welsh, a leading Welsh dairy company, has announced it is opening a new distribution hub in Cardiff. The expansion, designed to meet growing customer demand, …
One of Wales’s leading hotels, the four-star deluxe Park Plaza Cardiff, is celebrating after its eco-friendly measures and first-class service were recognised with a prestigious industry accreditation. Following a rigorous review process, the illustrious city centre hotel has been awarded the esteemed global Green Key …
Gipsy Hill has become the first brewery in the world to create a carbon negative beer without offsetting emissions The feat was made possible by combining a breakthrough innovation in the brewing process with regenerative farming methods The beer, which comes as a lager and …
The 18th of June marks the United Nations’ (UN) Sustainable Gastronomy Day, which is designed to raise awareness of the journey of our food – how it’s grown, transported and cooked – and its impact on the environment. Vinny Tzortzis, Head Chef at the Celtic …
The Gower Fields to Forks project, which has linked pupils at Bishopston Comprehensive School with local food producers, concluded on October 21 with a meal for hundreds, all made with local produce. Over 420 meals were served and 680 chocolate and beetroot brownies with whipped …
Radnor Hills, a leading producer of mineral waters and soft drinks, has been awarded a grant to further its commitment to reduce its impact on the environment. The Powys based company has used a grant from WRAP Cymru’s Circular Economy Fund to part finance a …
Zero Carbon Forum is offering free energy saving resources for hospitality operators during energy crisis In a bid to help hospitality in a time of crisis due to increasing energy costs, the not for profit Zero Carbon Forum is offering free energy saving guidance from …
Rhug Estate has recently introduced sustainable packaging for its organic meat products. The introduction of new paper-based meat trays, which reduce plastic by around 80 percent compared to traditional trays, is the latest giant stride forward in Rhug’s war against the use of single use …
Massimo Zanetti Beverage Group, a worldwide leader in the coffee industry, introduces Segafredo Storia, a new sustainable coffee series that takes the next leap in global traceability and transparency made possible utilizing enterprise blockchain technology from IBM. Segafredo Storia demonstrates the transparency of the Massimo …
Aberystwyth-based charity, Penparcau Community Hub, has ramped up the number of meals it’s providing to those in need thanks to M&S’s food redistribution programme. An innovative colleague app, launched in March 2020, is used to notify charities when surplus food is available, helping to increase …
