Apprentices Rearded as Hydes Brewery Expands Successful Programme
Salford-based brewer and pub retailer Hydes has underlined its commitment to developing future talent with the launch of a new...
Year: 2025
MOJU launches fresh take on classic winter remedy with new Honey Lemon shot
Functional shot brand MOJU is expanding its Immunity Blends range and bringing a fresh take on a classic winter remedy to supermarket...
A Taste of Elegance: We Tried The Ivy Cardiff’s New Set Price Downton Abbey Menu
Written by Lisa Baker Last week my husband and I made our way to The Ivy in Cardiff to sample...
Celebrate Moon Festival Magic at The Ivy Asia
Visit The Ivy Asia for an enchanting Moon Festival celebration, where timeless tradition meets theatrical flair This autumn, The Ivy...
UK hotels see significant boost in spa revenue after Profitroom & TRYBE integration
Woolacombe Bay Hotel reports 70 per cent of spa revenue now coming from online bookings One year on from launching...
Forget Burgers, Curries And Italians… Steak Frites Is Now Its Own Dining Category And Its Thriving
How One Restaurant Is Forcing the Industry to Rethink Its Dining Categories Steak frites isn’t new. It has been on...
Gateway to the world: Krombacher International presents itself at Anuga 2025
Krombach/Germany, September 24th, 2025: From October 4 to 8, the international food and beverage industry will meet at Anuga in...
Tyl by NatWest and akru announce strategic partnership to deliver integrated payment and POS solution for UK hospitality venues
This collaboration marks an exciting step forward for both companies, with Tyl by NatWest now serving as the preferred payments...
Food Safety in Focus: Safe to Trade at REHIS 150th Forum
Safe to Trade, the consumer food safety and hygiene standard, will be exhibiting at the Royal Environmental Health Institute of...
Celtic Manor Resort crowned Best UK Hotel at major events industry awards
The Celtic Manor Resort has been named the UK’s Best Hotel at the prestigious Meetings & Incentive Travel Awards in...