ProVeg International is hosting a tasting session at the IFFA trade fair in May A chance to taste what many now believe to be the future of meat is on offer at the world’s largest meat fair taking place in Frankfurt from 14-19 May. Food …
Little Moons launches Vegan Tropical Passionfruit and Mango and Creamy Coconut Mochi Ice Cream Bites into Tesco
Little Moons, the mochi ice cream brand, has signed a deal to supply its Great Taste award winning Little Moons Vegan Tropical Passionfruit and Mango and Creamy Coconut Mochi Ice Cream Bites into approximately 500 Tesco stores throughout the country. This is the latest in …
Get MERRY and bright with Buck & Birch this Christmas time
Christmas, the time of year that elicits everything from joy and laughter, to sensations of being satisfyingly over-fed and sleepy. A time where everything you eat, smell and touch, transports you back to Christmasses past and times gone by. At Buck & Birch we pride …
Lyre’s secures £9m investment to lead global non-alcoholic spirit growth
The world’s most awarded non-alcoholic spirits company, Lyre’s Non-Alcoholic Spirit Co. has announced the successful closure of seed round funding, securing a total of £9m in growth capital, the most material investment on record to date for the category. This significant business injection accelerates Lyre’s …
LOVE, the highly sought-after flavour from waterdrop® is back
Falling in love is described as the most beautiful thing in the world. This summer, waterdrop®, known for delicious microdrinks, encourages you to grab your nearest and dearest and enjoy the highly sought-after flavour, LOVE. The former limited edition is back for good, featuring a …
Mix up your summer drinks choices with new ready-to-drink Smirnoff Seltzers
Fruity in flavour and refreshing tasting, NEW Smirnoff Seltzers, the latest innovation from the world’s number one vodka, have the potential to mix up your summer drinks choices. Made from a mix of Smirnoff No.21 Premium Vodka, sparkling water and natural fruit flavours, the drinks …
Mid Wales biscuit company rising to the challenge in difficult times
Like many businesses which continue to operate during the coronavirus pandemic, times are tough, but Cradoc’s Savoury Biscuits based in the heart of the Brecon Beacons is facing the challenge head on. Allie Thomas started the business in 2008 in her back garden bakery, with …
EGG-CELLENT news for savoury food fans… M&S launches CHEESE Easter Eggs!
M&S has launched its first ever CHEESE Easter eggs! The six wax-covered Mini Cheesy Eggs are made with Barber’s Farmhouse Cheddar and a vintage 18-month matured Red Leicester “yolk” and come in a cardboard egg box (full details below). New research from M&S Food, dubbed …
Europe’s leading mochi maker Little Moons opens new £3.5m state of the art factory in London
European mochi brand Little Moons is expanding its operations in the UK with the opening of a new state of the art £3.5m mochi making factory to cope with increasing demand in the UK and internationally. Little Moons introduced the UK to the mochi bite …
Low alcohol Agua De Madre launches crowdfunding campaign to raise £250K
Agua de Madre, the low alcohol brand, today launches a crowdfunding campaign to raise £250,000 to support its growth. Agua de Madre was founded in 2017 by restaurant entrepreneur Sam Clark, who founded Moro, and Nicola Hart. Valued at £1.75m, the business is fundraising through …