Park Kitchen at Aberystwyth Park Lodge Hotel have launched their exciting new menus, offering a delightful selection of options for breakfast, lunch and dinner, whilst making it their mission to support local suppliers. Their new menus are heavily influenced by local produce, featuring a range of …
Pembrokeshire’s Bluestone National Park Resort has been named one of the top three best value holiday resorts in the UK for the second year running by Which?, the independent consumer organisation. Bluestone, near Narberth, employs over 800 people and has been placed third out of …
Visitors and locals alike are nestling down to enjoy a cuppa and a chat at Aberystwyth hotspots, thanks to a young entrepreneur selling mugs of home-made masala chai from a bike. 24-year-old Sally Pierse launched The Chai Bike in April 2023 with the help of …
The second ever National Laverbread Day takes place on April 14. The national day was launched in 2022 to celebrate laverbread – a Welsh delicacy made by cooking laver (porphyra seaweed) for many hours. Laverbread is a traditional part of a Welsh breakfast, but it has …
A Carmarthenshire business is celebrating after winning a listing for its vegan dips on the shelves of Tesco. Three products from Cross Hands-based Do Goodly dips – Nacho Cheeze, Smashed Pea Guacamole and Mighty Beetroot Borani dips are appearing on the supermarket’s shelves at 30 …
Garden centre offers family-friendly value meals Dobbies, the UK’s leading garden centre, is giving customers a helping hand with value restaurant offers in its Swansea store. Customers in Swansea can recharge and relax in Dobbies’ restaurant. Whether catching up with friends or spending time with …
Welsh distillery In the Welsh Wind has recorded its best-ever sales after appearing on the Hairy Bikers Go Local TV series. The Ceredigion distillery had a surge of interest in its spirits and its Welsh Cask Vinegar after the Hairy Bikers show aired on Thursday …
Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will Richards, a hospitality training officer with Cambrian Training Company, Welshpool and member of the Senior Culinary Team Wales, will compete in the …
The Gower Fields to Forks project, which has linked pupils at Bishopston Comprehensive School with local food producers, concluded on October 21 with a meal for hundreds, all made with local produce. Over 420 meals were served and 680 chocolate and beetroot brownies with whipped …
A new project, Gower Fields to Forks, is bringing together several local farms with Bishopston Comprehensive School and food distributor Castell Howell in a ground-breaking series of activities that will see food grown on local farms being delivered to the school for a nutritious meal …
