Shepherd’s Delight? The Ivy Launches a New Dessert Edition of Their Iconic Shepherd’s Pie
This October, The Ivy is flipping tradition on its head with the launch of a limited-edition Shepherd’s Pie Dessert -...
Cardiff News
Gaucho Launches First-Ever Evening Set Menu with Three Courses for Under £30
In a bold move set to shake up the dining scene, Gaucho is breaking tradition with the launch of its first-ever evening set...
Hidden Food Savings Throughout Wales
People across Wales seek ways to reduce daily food spending, especially as living costs continue to rise. Mobile ordering apps...
The Cricketers opens its doors for a new innings with Croeso – and receives a good luck message from Marco Pierre White!
The Cardiff pubco is hoping to bowl customers – and a certain legendary chef - over with its fresh new...
Dyslexic chef returns to education to become a lecturer and win an award
Chef Michael Cook believes he has found the recipe for success by combining his cooking skills and years of experience...
Brains unveils limited edition ‘Reverend James Reserve’ ale to celebrate 140 years of the original brew
Brains Brewery is proud to announce the release of Reverend James Reserve, a limited edition 5.5% ABV ale, marking 140...
Prepare to be bowled over as renovations at The Cricketers take shape
The Cricketers was taken over by Cardiff pubco group Croeso Pubs nearly a month ago Just a few short weeks...
Fresh Flavours and Familiar Faces as Croeso Pubs Take Over The Cricketers
Food lovers in Cardiff’s Pontcanna area can look forward to a revitalised pub dining experience, as Croeso Pubs Ltd takes...
Croeso Pubs collaborate with Kilgetty restaurant Rib & Oyster for pop up event
Croeso Pubs is partnering with Kilgetty restaurant and supplier Rib & Oyster on July 1st for a pop up collaboration at...
Daffodil launches new spring menu with distinctly Welsh flavours
Daffodil has unveiled its vibrant new spring menu, packed with exciting seasonal dishes that celebrate Wales’ rich culinary heritage. Diners...
