The Ivy Cardiff welcomes guests back for a ‘Summer of Love’ with bespoke 1960s themed cocktail menu and new summer dishes
The Ivy Cardiff will re-open its doors on Monday, 17 May with a bespoke 1960s themed cocktail menu, new and delicious summer dishes and afternoon tea for guests to enjoy.
Cocktails will include the limited-edition Flower Power (£9.75), an electric blend of Grey Goose, Bombay Sapphire, Bacardi Carta Blanca, Patron Silver & Blue Curacao with lemon juice and Fever-Tree Lemonade, and the Swinging Spritz (£9.95), complete with Bombay Sapphire, Martini Rosato, pink grapefruit juice, Fever-Tree soda water and Prosecco, both a perfect aperitif on a long summer evening.
Other tantalising creations will include In The Groove (£10.95), featuring Grey Goose Vodka shaken with mint, lemon and sugar and topped with chilled Prosecco, and I’m Only Dreaming (£10.95), which is a Tequila based riff on a classic Manhattan.
For those looking to indulge in The Ivy Cardiff’s delicious menu, there will be plenty of refreshing summer dishes available, including the Prawn Cocktail (£10.95), with baby gem, avocado, cherry tomatoes and Marie Rose sauce as a starter, the mouth-watering Garden Pea Risotto (£12.95) served with goat’s cheese, rocket and baby shoot salad as a main, and the Strawberry Ice Cream Sundae (£8.25) as dessert, featuring Vanilla Ice Cream with meringue, shortbread and a warm strawberry sauce.
Matt Glister, General Manager at The Ivy Cardiff says: “We are very excited to be opening again on 17 May and welcoming back our regular diners and members of the community, who we have greatly missed over the last few months. Whether you’re looking for lunch and cocktails with friends or dinner with a loved one, there are plenty of delicious options to help you rediscover your love of dining this summer.”
The Ivy Cardiff looks forward to welcoming guests back from Monday, 17 May, subject to additional announcements from the Government. Reservations for May can be made now via https://theivycardiff.com/. Whilst service will remain a priority, the restaurant will be continuing to implement the highest standards of health and safety, ensuring both guests and employees will be dining and working in confidence and in a safe environment. All details can be viewed via our website.