Fast food franchisee to open new store in Staffordshire with support from HSBC UK
Pepe’s Piri Piri restaurant is set to open its first restaurant in Stafford on 2 April following a six-figure funding...
Month: March 2022
YO!’s spring sushi steals
• Delicious deals are on offer at Tesco with discounts on YO! ready meals and sides from 23rd March -...
Cattle & Co. Return to Swansea in former Three Lamps Venue
Following their initial expansion, resulting in a move from Swansea to Llanelli, the popular American-style smokehouse is announcing it’s return...
Catering giant’s £100k gift creates hospitality apprenticeships
One of the UK’s largest catering companies has thrown its weight behind a campaign by apprenticeship leader Total People to...
A great escape: unique Yorkshire Dales retreat for food, art and garden enthusiasts
This summer, some of the best culinary, art and gardening talent from the North are joining forces to offer a...
Sustainability high on the agenda for Welsh food and drink companies
Five Welsh food and drink companies are preparing to attend the Sustainable Foods London Conference this week (30-31 March) as...
Cuisine Machine Boasts a String of Design Awards in first year
A time saving piece automated pressure cooker that follows recipe cards to create delicious, nutritious meals has clocked up a string...
EHL unveils its new campus in Singapore
EHL Hospitality Business School, founded in 1893 as Ecole hôtelière de Lausanne, has inaugurated its third campus in Singapore. Since...
Rhug Estate makes generous food donation to local care homes and hospices
Old Vicarage Care Home visit to Rhug Estate Rhug Estate has made generous donations of its award-winning organic chicken to...
Corris Caverns just the tonic for Dyfi Distillery
Dyfi Distillery, the award winning and luxury micro gin manufacturer based in the UNESCO protected Dyfi valley has acquired the...
