October 28th will witness the first guests being welcomed to a new fine dining venue on Bath Road in Cheltenham.
Restaurant Journey will encourage diners to take a culinary adventure to explore global flavours in a fun and immersive experience.
The 12 course tasting menu is exquisite yet playful and is the concept of Jeff Lewis, Michelin trained head chef and owner. Jeff has extensively travelled around the world and worked in kitchens across Asia, which has allowed him to experience different cultures, flavours and culinary practices. He combines these global influences with his former training at Ynyshir and through working at The Fat Duck in Bray.
Jeff describes his vision for Restaurant Journey,
“We want the food to be centre stage, to delight and surprise the diner, and to offer Cheltenham a fine dining experience like no other. A 3-hour experience with good music, some kitchen theatrics, a seamless serving performance, and the chance for guests to relax and enjoy.”
Restaurant Journey will use premium ingredients from local suppliers, using every part of the produce in one way or another. Less common ingredients will be sourced from around the world or grown locally in a controlled environment.
Restaurant Journey offers one dining experience per evening, 7pm – 10pm Wednesday to Saturday.
To book your table and find out more, visit https://restaurantjourney.co.uk/