With autumn well and truly underway, The Ivy Cardiff is adding an array of new and exciting dishes to its already extensive menu.
From White Onion Truffle Soup, featuring caramelised onion, artichoke purée, truffle mascarpone and artichoke crisps to Wild Mushroom and Truffle Linguine and Flat-Iron Chicken with creamed polenta, rocket, pine nuts, parmesan and lemon with a red wine sauce, the autumn menu is packed with dishes to warm the soul as the weather gets cooler. For those with a sweet tooth, the brasserie has added a truly luxurious dessert – Coconut Panna Cotta – featuring pineapple carpaccio, coconut, chilli, and lime zest.
October also sees the restaurant celebrate all things Halloween with a limited-edition dessert. From Saturday, 29 until Monday, 31 October guests will be able to sink their teeth into the Chilling Praline Parfait, a spooktacular frozen hazelnut coffin with chocolate soil and raspberry sauce.
Matt Glister, General Manager at The Ivy Cardiff, says “Autumn is my favourite season of all, the team and I are very much looking forward to welcoming guests and locals alike into the restaurant.”
www.theivycardiff.com is open seven days a week and offers everything from breakfast, lunch, cream tea, dinner, and cocktails.