The Ivy Cardiff is celebrating the season of love with a romantic set menu and bespoke cocktails available from Friday 10th February to Sunday 19thFebruary, making it the perfect place to spoil a loved one.
After receiving a glass of Veuve Clicquot Rose Champagne on arrival, guests can choose from a selection of dishes from The Ivy Cardiff’s delicious three-course set menu full of culinary delights. Priced at £75 per person, to start, diners are invited to enjoy a delicious starter, with options including a Duck Liver Parfait, served with caramelised hazelnuts, truffle, pear, and ginger compote with a toasted brioche, or Laverstoke Park Farm Buffalo Mozzarella served with red chicory, clementine, grapes, candy beetroot, and a spiced vinaigrette.
Main course options include Lobster Linguine in a tomato and chilli sauce, with vine cherry tomatoes, parsley, and spring onion, and Chargrilled Halloumi with Farro grains, crushed artichoke, hazelnuts, mushrooms, black truffle, and a plant-based sauce. If diners are looking for something even more special, a succulent, grass-fed Fillet of Beef is the perfect choice.
To finish, those with a sweet tooth can enjoy a sharing dessert perfect for couples or friends. The Raspberry Heart Mille Feuille features decadently layered white chocolate and puff pastry with a warm raspberry sauce, the perfect way to finish a romantic meal.
Alongside the sumptuous set menu, a duo of cocktails inspired by love will be available, designed to make even the cold-hearted blush. Guests can choose from a Heartbreaker on the Rocks (£12); a blend of Maker’s Mark Bourbon, Antica Formula, Cherry Heering, Chocolate wine and a dash of Campari, or a sweet Passion Berry Martini (£11), with Citric Blend, Crème de Fraise, and passion fruit syrup topped with prosecco.
Matt Glister, General Manager at The Ivy Cardiff says: “Valentine’s Day is the perfect opportunity to treat those you love. Whether celebrating with friends, family or loved ones, we hope our guests enjoy our special set-menu and bespoke cocktails this Valentine’s Day.”
The Valentine’s Day Set Menu is available from 10th – 19th February and is priced at £75 per person for three courses and a glass of Veuve Clicquot Champagne. To book a table, please visit www.theivycardiff.com.