Horlicks Sunday Brunch Pancakes

Servings makes 6 • Prep time 15 minutes • Cooking time 4 minutes

• 270g self-raising flour
• 60g wholewheat self-raising flour
• 130ml semi-skimmed milk
• 75g blueberries
• 50g Horlicks Instant
• 20g salted butter
• 1 egg
• 2 tsp baking powder
• 1 tbsp maple syrup
• ½ tsp ground cinnamon


1. Sieve the flour, Horlicks Instant, baking powder and cinnamon into a bowl.
2. In a separate bowl, whisk the egg and milk together.
3. Gradually add the egg mixture to the flour until it’s a smooth mix.
4. In a pan, melt the butter and stir into the mix.
5. Brush a non-stick frying pan with a little oil and wipe away any excess.
6. Spoon the pancake mix into the frying pan and gently fry on both sides until light and fluffy.
7. Serve with blueberries and a drizzle of maple syrup.

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