Are traditional coronation salads not your thing? Beauty Daily by Clarins partnered with London‘s Jenya Di Pierro, Herbal Medicine Practitioner (BA, MA, AMH, ANP) to create a tasty, nutritious, and gluten-free alternative salad to add to your coronation spread.
Whether you’re heading to the park for a picnic, or just al fresco in your garden – this salad requires minimal chopping and no slaving over a hot stove (perfect for the King’s coronation).
Beauty Daily Salad Ingredients:
Makes 4 – Quick and Easy – Gluten-Free
– 5-6 Dandelion leaves
– 3-4 Puntarelle spears
– 2 handfuls of Rocket Leaves
– 2 handfuls of Steamed Broccoli Sprouts
(You can use other bitters of your choice,
such as radish or artichoke leaves)
– 2 Shaved Asparagus spears
– 1 Shaved Chioggia Beet
– 2 tbsp Roasted Pistachios
Dressing
– 4 tbsp Extra virgin olive oil
– 2 tbsp Lemon Juice
– 1 tsp Wholegrain Mustard
– 1 Garlic Clove, crushed
– 1 tsp Maple Syrup
– 1 tsp Tamari
– Optional garnish: garlic flowers
Combine all herbs, drizzle the dressing, and decorate with the garlic flowers.
Feel free to add a protein of your choice (salmon, feta, or roast chicken would work well) and pimp it to your taste.
To learn more about this recipe, as well as some of the nutritional benefits – please visit: https://beautydaily.clarins.co.uk/wellness/nutrition/summer-salad-recipe/
