Food & Drink, Recipes

How to Make Homemade Rice Milk

In the world of alternative milk options, rice milk has gained popularity due to its mild flavour, versatility, and potential health benefits. Whether you’re lactose intolerant, following a vegan lifestyle, or simply looking for a nutritious and delicious beverage, homemade rice milk is a fantastic choice.

Below we will see in detail how to prepare rice milk and everything you can do with it, in addition to its valuable nutritional benefits.


1 cup of uncooked rice (preferably white or brown rice)

4 cups of water

Optional: sweeteners like honey, maple syrup, or dates

Optional: vanilla extract or other flavourings


Step 1

Begin by rinsing the rice thoroughly to remove any impurities.

Step 2

In a large saucepan, combine the rinsed rice and water.

Step 3

Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for approximately 45 minutes or until the rice becomes very soft.

Step 4

Remove the saucepan from heat and allow the rice to cool for a few minutes.

Step 5

Transfer the rice and water mixture to a blender or food processor, and blend until smooth and creamy.

Step 6

If desired, add sweeteners such as honey, maple syrup, or dates to taste, and blend again to incorporate.

Step 7

For added flavour, you can also include a dash of vanilla extract or experiment with other flavorings like almond or coconut extract.

Step 8

Once blended, strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining rice particles or solids.

Step 9

Pour the strained rice milk into a glass bottle or container and refrigerate.

Step 10

Your homemade rice milk is now ready to be enjoyed! Remember to shake or stir the milk before using, as separation may occur.

Health Benefits of Rice Milk

Rice milk offers several health benefits, making it a fantastic alternative for those seeking to diversify their milk options. Some notable benefits include:

Dairy-free and Lactose-free: Rice milk is an excellent choice for individuals with lactose intolerance or dairy allergies, providing a dairy-free and lactose-free alternative to cow’s milk.

Low in Fat and Cholesterol: Compared to cow’s milk, rice milk is naturally low in fat and cholesterol, making it a healthier option for those watching their fat intake or managing their cholesterol levels.

Easy Digestion: Rice milk is generally easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues.

Vegan-Friendly: Rice milk is entirely plant-based, making it a staple in vegan and vegetarian diets. It serves as a valuable source of nutrients for individuals following these lifestyles.

The Versatility of Rice Milk

One of the great advantages of rice milk is its versatility. Besides being enjoyed on its own, here are a few ways you can incorporate rice milk into your daily routine:

Smoothies: Add rice milk to your favourite smoothie recipes for a creamy and refreshing twist. It pairs well with fruits like berries, bananas, and mangoes.

Cereal and Oatmeal: Pour rice milk over your favourite breakfast cereals or use it to cook your morning oatmeal for a delightful and nutritious start to the day.

Baking: Replace cow’s milk with rice milk in your baking recipes to create dairy-free treats such as cakes, muffins, and pancakes. It works wonderfully in most recipes and adds a subtle sweetness to the final product.

Hot Drinks: Warm up with a cozy cup of hot cocoa or a comforting latte made with rice milk. You can also use it as a base for chai tea or golden milk for a soothing and nourishing beverage.

Sauces and Soups: Use rice milk as a creamy base for sauces and soups, providing a light and delicate flavor. It adds a smooth texture without overpowering the other ingredients.

Vegan Meatloaf Recipe from Successrice

Now that you know how to make homemade rice milk, let’s explore a delicious recipe that complements this dairy-free beverage perfectly.

The vegan meatloaf recipe from Successrice is a fantastic option for those looking for a hearty and flavourful plant-based dish. This meatloaf uses brown rice as one of its main ingredients, providing a delightful texture and a nutritional boost.

You can find the detailed recipe for this mouthwatering vegan meatloaf here: vegan meatloaf recipe of Successrice The combination of brown rice, vegetables, and savory seasonings creates a satisfying and wholesome meal that even meat lovers will enjoy. Be sure to check out the recipe and give it a try!

How to Properly Store Homemade Rice Milk

Proper storage is essential to maintain the freshness and quality of homemade rice milk. Here are some guidelines to ensure your rice milk stays safe and delicious for an extended period:

Refrigeration: Once you have made your homemade rice milk, transfer it to a clean glass bottle or airtight container. Refrigerate the milk immediately and keep it chilled at all times. Rice milk can stay fresh in the refrigerator for up to four to five days.

Shaking Before Use: Before using the rice milk, give it a good shake or stir. Separation is natural in homemade rice milk, and shaking it will help redistribute any settled particles and ensure a consistent texture.

It’s important to note that homemade rice milk doesn’t have the same preservatives as store-bought versions, so it has a shorter shelf life. Therefore, it’s best to make smaller batches that you can consume within a few days.

If you notice any changes in color, texture, or smell, discard the milk to avoid consuming spoiled product. Enjoy the fresh taste of homemade rice milk by following these storage recommendations.

Making your own rice milk at home is a simple and rewarding process. It allows you to enjoy a dairy-free and versatile alternative that can be used in various recipes and enjoyed on its own.

Remember to explore the health benefits of rice milk, experiment with different flavours and variations, and try out the vegan meatloaf recipe mentioned above. By incorporating homemade rice milk and flavourful plant-based dishes into your diet, you can enhance your culinary repertoire while promoting your overall well-being. Cheers to healthy

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