Park Kitchen at Aberystwyth Park Lodge Hotel have launched their exciting new menus, offering a delightful selection of options for breakfast, lunch and dinner, whilst making it their mission to support local suppliers.
Their new menus are heavily influenced by local produce, featuring a range of vegetarian, vegan and allergy-friendly dishes. Their dedication to inclusivity is something that is sure to prove popular with diners, whatever their tastes.
Alongside their revamped food menu, Park Kitchen has overhauled their drinks menu, which now includes a variety of locally brewed beers, ciders and spirits from the surrounding areas, including Penderyn Myth Single Malt, Aber Falls Gin, Devil’s Bridge Rum, Purple Moose Snowdonia Pale Ale and Tomos Watkin Magic Lagyr.
Just a short walk from the town centre and seafront, Aberystwyth Park Lodge Hotel provides an ideal base for those looking to explore Aberystwyth, having earned itself the reputation as a top Welsh tourist spot. With its surrounding coastal walks, mountain bike trails and golf courses, it’s no wonder it is popular with residents, holidaymakers, and business travellers alike. Their in-house restaurant, Park Kitchen has also earned itself an enviable reputation for wholesome, affordable dishes in a tranquil setting. Diners will now be able to experience the classic favourites Park Kitchen is renowned for, along with some new creations meticulously crafted by their experienced chefs and restaurant team.
So, what can diners expect from the all-new Park Kitchen menus? For those who already know and love Park Kitchen, old classics have had a modern update on their breakfast, lunch and dinner menus, and new additions, including eggs benedict, rustic stone-baked pizzas, chargrilled lamb koftas, hunters chicken schnitzel, fishcake florentine and their vegan burger are sure to become firm favourites.
Of course, no dining experience is complete without something sweet, and Park Kitchen’s dessert menu promises to delight. From indulgent chocolate fudge cake to classic Welsh cakes, the sweet treats at Park Kitchen are crafted to perfection.
Shon Morgans, Owner of Aberystwyth Park Lodge Hotel said: “At Park Kitchen we have always prided ourselves on the quality of our food and being from a restaurant background myself I know the importance of a tasty, varied menu. We are incredibly lucky to have loyal customers who visit us regularly, so creating a menu that offers the classics we are known for as well as some modern twists was key.
As a family-run hotel we have seen a great deal of change over the last few years, including a full refurbishment of our hotel and restaurant. Our new menu showcases the best of what Wales has to offer and marks a new era for Park Kitchen and Park Lodge Hotel.”
Whether you’re in the mood for a light starter or a hearty main, breakfast, lunch or dinner, Park Kitchen is the place to go in Aberystwyth. Book your table now via their website: https://www.aberparklodge.com/restaurant