£40K Fine for Chip Shop Serves as Wake-Up Call for Hospitality Business Owners
A Surrey chip shop has been handed a £40,000 fine by the Home Office for allegedly employing an illegal worker—sending...
Year: 2025
Hula-hoops, Pom-Bears and Disco Crisps Workers Consider Strike Action
Among the Nation's favourite snacks, Hula-hoops, Pom-Bears and Disco crisps could be in short supply as workers have began voting...
Cheers! PP C&A raises EBar’s manufacturing capability with new deal
The West Yorkshire company behind the fastest growing automated self-serve drink solutions in the UK is ramping up production after...
Brains Brewery partner with UK design studio Toward for new branding plans
Brains Brewery is proud to reveal its new partnership with leading UK design studio Toward to create new branding, due...
Hospitality records a 44% decrease in senior leadership moves over the last 12 months
The global hotel sector has seen a 44% decrease in senior leadership changes over the last 12 months, according to...
From picnics and pairing boards to BBQs and beer, and above all, lots of cheese, – top tips to elevate your alfresco spread
Food just tastes better in the sunshine - and whether you're planning a relaxed afternoon in the garden, a scenic...
The East Malling Trust marks 100 years of funding support for horticulture with new Science and Impact Strategy launch
One of the leading UK supporters of horticultural research is set to mark 100 years of funding for the sector...
Summer Picky Bits? Pork pies and crackling are this summer’s hot trends
Picky dinners are getting an upgrade this summer, with olives and cold meats taking a backseat, whilst bolder, more unique...
From Truffles to Tuna: Why Some Ingredients Cost a Fortune
Ever picked up a menu in Mayfair and felt your jaw drop at the price of a truffle-topped tagliatelle? You’re...
Discover England’s Best Regional Dishes and Local Delicacies
England is full of wonderful food that tells the story of each region. Some are hundreds of years old, while...
