École Ducasse takes its culinary mastery global with professional masterclasses
École Ducasse, an international benchmark in culinary and pastry arts education, has been supporting the talents of today and tomorrow...
École Ducasse, an international benchmark in culinary and pastry arts education, has been supporting the talents of today and tomorrow...
The University of Wales Trinity Saint David (UWTSD) has revealed the finalists for Young Chef Young Waiter and Young Mixologist...
One of the leading UK supporters of horticultural research is set to mark 100 years of funding for the sector...
This summer, The Ivy Asia is the ultimate destination for graduates looking to celebrate in style and create lasting memories....
Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations....
“Customers really appreciate that the unit keeps the cutlery in a more sanitary condition than just being placed in a...
A South Wales college has been crowned ‘Best College’ for the second year in a row at a national culinary...
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024...
École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts....
Wales is preparing to stage the biggest hospitality skills event the country has ever seen early in the new year....