École Nationale Supérieure de Pâtisserie (ENSP), part of École Ducasse, has been crafting a piece of French pastry history, honouring traditions while boldly embracing innovation, since 1984. On 24th June, at its campus in Yssingeaux in the Haute-Loire region in south-central France, ENSP formally celebrated …
World’s largest campus dedicated to the pastry arts opens
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus extension. Following work which began in June 2022, the ENSP …
How to create the ‘wow effect’ with optical illusion cakes
Fake cakes are all the rage on social media, largely in part due to the ‘Is it Cake?’ series on Netflix. This growing phenomenon has inspired a new program dedicated to artistic pastry and creating artistic cakes that are not plastic, but edible. On the …
New Expert Diploma in Artistic Pieces launched
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned school in the arts of pastry and ice cream located in Yssingeaux, France, is enriching its training offer with the creation of a Diplôme d’Expert en Pièces Artistiques (Expert Diploma in Artistic Pieces). This program has …