Fake cakes are all the rage on social media, largely in part due to the ‘Is it Cake?’ series on Netflix. This growing phenomenon has inspired a new program dedicated to artistic pastry and creating artistic cakes that are not plastic, but edible. On the …
To commemorate the Easter celebrations École Ducasse, experts in the field of culinary and pastry arts, is offering original creations, programmes and workshops around chocolate that will delight both amateurs and professionals with a passion for sweetness. In line with its objective to transmit the …
Several Brazilian chefs have attempted to redefine the country’s cuisine through the use of traditional Amazonian ingredients – but this has caused controversy, according to new research from Professor Maria Carolina Zanette, NEOMA Business School, and researchers from FGV-EAESP, Brazil. These chefs, who belong to …
