This pairing of leeks and tasty wild mushrooms with Indica Rice and aged cheese makes this a hearty and filling dish. Quick and easy to make, ideal for a quick supper or a Saturday lunch with friends. Use highly versatile European Rice, grown in Greece, …
RECIPE: Sweet rice and pistachio donuts with Chios mastic
This is a variation on the classic Indian donut recipe and makes an ideal Sunday dessert. Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: 100g European Japonica Rice 100g Milk powder 70g Powdered (icing) sugar 30g Ground pistachios + extra for garnish …
Recipe: Pear clafoutis with European Rice
A subtle variation of this classic French dessert using sweet rice which gives a richer, creamer result with a slightly nutty texture. Use highly versatile European Rice, grown in Greece, to ensure quality and flavour. Pear Clafoutis with European Rice Serves: 6 Preparation time: 20 …
Recipe: Juicy Garlic Shrimps with European Rice
This stunning recipe by Chef Homam Ayaso (aka @Homamino) is seriously easy to make while looking impressive enough for serve to friends and family or for a special date night! Prep Time: 10 Min Cook Time: 20 Min Serves 4 Ingredients: 2 cups of shrimp …
Delicious Vegan Strawberry Rice using European Rice
Strawberry Pilaf or Strawberry Rice is an unusual, fresh and colourful, recipe. It’s delicious, a little bit different, and very easy to make – perfect for a special occasion. Chef Homam Ayaso (aka @Homamino) is on a journey to create six bespoke recipes using premium …
Recipe: Mediterranean stuffed peppers with rice and vegan sausage
A vegan version of one of the most popular Mediterranean casual dining dishes. Use highly versatile European Rice, grown in Greece, to ensure quality and flavour. Serves: 5 Preparation time: 18 minutes Cooking time: 45-50 minutes Ingredients: 300g European Indica Rice 10 green Bell peppers …
RECIPE: Sticky rice salad with roasted beetroot
This is a tasty, filling salad with a distinctive Japonica flavour bringing to mind Asian aromas and colours. Serves: 4 Preparation time: 10 minutes Cooking time: 60 minutes Ingredients: 200g European Japonica rice 2 Beetroots (uncooked, whole) 500ml Beetroot juice 1 orange 20g Pine nuts …