Food and Drink News, Recipes and Reviews
POURING her efforts into home deliveries was just the tonic for the owner of an independent real fruit spirits company during the Coronavirus lockdown. Katharine Wilding, founder and director of Angel Feathers on Moel Famau, Denbighshire, was forced to rethink her business strategy when COVID-19 …
“I was due to retire this year but couldn’t bring myself to do it. I don’t want to let the elderly and vulnerable in my community down.” Mick White added 40 new customers to his milk round during the Coronavirus lockdown, and every single one …
TRANSFORMING their business models ensured local food and drink producers and hospitality venues survived the Coronavirus lockdown. The COVID-19 pandemic has been one of the most challenging periods in the country’s history, but it has also led to a sea change in attitudes and innovation. …
FOOD and drink businesses have stepped up to the plate and met a surge in demand for fresh produce during lockdown. Taste North East Wales praised local food, drink and hospitality firms for diversifying and changing business models to better serve their communities since the …