A top Norwegian chef, Danièl Rougè Madsen, has been appointed as an official ambassador for Ingredifind – the revolutionary technology platform developed to assist restaurants in empowering people with food allergies and dietary preferences. “There are 150 million Europeans living with food allergies and they …
AN ESTEEMED chef will represent Wales at Asia’s leading food and drink expo. Jimmy Williams, owner and executive chef at Signatures restaurant in Conwy, is to attend FOODEX Japan 2023 – the 48th international food and beverage exhibition. Celebrating the finest Welsh produce, Jimmy flies out …
By Oyetola Isola, Chef & Co-Founder of Oyetty Meals Submerge your fruits and veg for longer shelf life If you buy fresh fruit and veg, some of these items can be kept fresher for longer by submerging them in water. This works brilliantly for avocados, …
