Recipes, Vegan Food

Recipe: Naturya SuperProtein Boosted Vegan Donuts

Need more proof that some of the most popular & delicious sweet treats in the world can be adapted to fit a healthier lifestyle? These show-stopping donuts are vegan, gluten-free, contain no refined white sugar, and deliver protein, fibre, magnesium and copper from superfoods to support your health. Super simple and quick to make and absolutely addictive!

Prep Time: 15 min | Cook Time: 15 – 20 min | Serves: 9 donuts


  • 65g almond flour
  • 130g gluten-free plain flour
  • 32g Naturya organic Banana Baobab                                                     SuperProtein blend
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large overripe bananas
  • 65g Naturya smooth Cashew & Hazelnut spread
  • 35ml maple syrup
  • 65ml oat milk
  • 1 Flax Egg (1 tbsp Naturya Gut Feel Unflavoured Flaxseed Blend and 2.5 tbsp water)
  • 65g Naturya organic Cacao Nibs sweetened with Yacon
  • Naturya crunchy Cacao & Hazelnut spread to top



  1. Preheat the oven to 180 Celsius.
  2. Combine the dry ingredients (almond flour, gluten free flour, Naturya SuperProtein blend, baking soda, cinnamon and salt) in a mixing bowl.
  3. Mix the Gut Feel flaxseed blend with water and leave it to thicken for 5 minutes to make the flax egg.
  4. Combine the wet ingredients (bananas, Cashew & Hazelnut spread,, maple syrup, oat milk, flax egg) in a separate bowl.
  5. Add the dry mix to the wet mix, and fold in half of the Cacao Nibs sweetened with Yacon.
  6. Spoon the mixture into the donut moulds.
  7. Bake for 15-20 minutes.
  8. Allow to cool in the moulds for 10 minutes then turn out onto a wire rack to fully cool.
  9. Once cooled, dip each donut in Naturya crunchy Cacao & Hazelnut spread and garnish with the remaining Cacao Nibs sweetened with Yacon.


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